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Our Gotturnio is obtained exclusively from selected
Barbera and Bonarda grapes which grow in exceptional vineyards in the hills of our Estate.
The grapes are picked and crushed separately and vinification takes place according to the
antique Marchesato Podere Casale method. The wine thus obtained naturally ferments in vats
and then for a controlled period in small oak barrels where it slowly matures and its
noble characteristic aroma is exalted. A violet-red winey aroma, pleasant almond taste,
smooth, full body wine that acquires personality with age. Ideal with red and white meat,
roast, braised beef, and all typical Padana Valley dishes. |
