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This wine is obtained from a particular selection of aromatic Malvasia di Candia grapes. The grapes grown in the well exposed vineyards of the Estate, are harvested by hand, slowly and gently pressed for a traditional vinification in strict observance of the antique Marchesato Podere Casale method. A long period at controlled temperature preserves the characteristics of the wine. Intense aroma and characteristic smooth taste. Dry and slightly petillant excellent whit fish, pasta and salame. Serve at 9° C. |
