The unique, inimitable, white doc Colli Piacentini Wine.
The must is obtained from the selected autochthonous vines which have always been cultivated on the sunny well exposed hills of Vicobarone in the Tidone Valley.
The harvesting of these grapes is anticipated and the grapes are left to dry in wooden cases. They are then crushed slowly and softly and vinification takes place according to the traditional antique Marchesato Podere Casale method.
The free-run juice obtained preserves the intense aroma and remains at a controlled temperature during a natural slow fermentation.
Slightly straw colored with lime hues, the aroma is delicate, thin, fine with a characteristic lingering aftertaste. Excellent as an aperitif, with hors d’oeuvres, pasta or throughout the entire meal.
Serve at 9-10° C.