1
Jul

Pìcula ad caval

Once considered a “dish for poor people”, today it has been revaluated by the Italian and international cuisines, thanks to the many beneficial qualities of horse meat, low in fat, highly digestible, high level of iron.
6
Jan

Vicobarone

The name of this town most probably dates to the Romans. In 1651, P. Maria Campi wrote in Historia Ecclesiastica di Piacenza that the name comes from the latin Vicus Varroni, which literally means Village of Varrone, in honor of an influential roman.