Set between Val d’Arda and Val Trebbia, The Nure valley has always had the most woods and minerals of the Piacenza valleys. Iron extraction dates to the Romans and continues until the end of the first World War
Tagliatelle with walnut sauce is a very special dish: the unmistakable, intense aroma appeals to everyone. It is a very easy dish to prepare, quite common in Liguria and Emilia Romagna, with a few variations in Campania
Val d’Arda is the most eastern valley of the Piacenza province, it is crossed from south to north by the Arda stream, borders on the east with the province of Parma, to the west with Val Nure and the Po river delimits the northern border.
This project was successful thanks to Birrificio Licor Dei under the technical supervision guaranteed by Paolo Mattavelli and with the participation of Podere Casale that supplied the barriques for the six month refinement
This tour has taken me very very far from our Colli Piacentini. The experience has been enriching and the memories of the places and people met will remain. US PIACE WINE is over for this year but our efforts and sacrifices to promote our territory continues
Notwithstanding his immense artistic talent and valuable civil commitment, Verdi never disowned his own farm origins and those of his family. Instead he was so proud he dedicated love, passion and money to his estate in Sant'Agata di Villanova.